Happy Monday! I hope you all had a fabulous weekend. I certainly did. It was relaxing and productive.
Friday: After work, I headed to the gym and ran. I upped my running time to 15 minutes today and I felt great. My muscles were pretty sore though, so one I got home I indulged in a good stretch before hopping in the shower. It was amazing how much better my body felt after a good stretch. Note to self: Stretch more often. The other half and I got salads for dinner from our favorite pizza shop in town and enjoyed a few beverages.
Saturday: Typical morning for me. Off to the barn I went to clean stalls and enjoy the company of the horses. Once I got him – we headed up to the Kittery Outlets. I wanted to head to the Under Armour Outlet to pick up some more of their HeatGear Running Shirts. I’m obsessed. And thankfully they were on sale for 2 for $30. Added 4 more to my workout arsenal! Now I just need to get some more running pants! After we did our weekly groceries and stocked up on things I needed for my planned cooking frenzy for Sunday.
My only goal for Saturday night was to finish my taxes. In fact, I made it clear to N to not let me do anything else until my taxes were done. He even made dinner during that time (Mexican Taco Bake!). Once I completed my taxes we watched Frozen (I’m obsessed!) and I got my eryn e photography Etsy shop up and running. The Etsy shop will have all photos from my personal collection (think flowers, landscapes, the beach, etc.)
And now for Sunday.
Sunday was…. a kitchen adventure. I got up early and got a few more things loaded into the Etsy store and then went to get a mani/pedi before the frenzy began. Now, this was a pre-planned frenzy. Knowing N was going to be working all day, I decided to cook dinner and try out a few new recipes.
First up – Buffalo Chicken Stuffed Peppers. I found this recipe on Pinterest and it has easily become a new favorite. To keep it a bit healthier, we made sure to get lean chicken breasts, and low fat ranch dressing and cheese. Obviously not the healthiest meal, but it sure hit the spot!
While those were baking, I started working on Creamy Greek Yogurt Mac and Cheese. Also not super healthy, but definitely a good comfort food. And the Greek Yogurt gave it such a different flavor. Yum! (I brought a little for lunch today….)
After that was done, I went to work on some No Bake Energy Bites. I have to say – these were probably the hardest to make out of everything! However, they are delicious!
My parents decided to stop by during the cooking frenzy, so I took a quick break and threw together a Sugar-Free Banana Cream Pie for my dad. I had the crust and pudding in my cabinet already so it took no time at all. He was pretty excited.
The final meal of the day – Healthy Turkey Chili. I cook this A LOT. We both love it, and it’s super hearty. My decision to make this was super last minute so I was missing the chipotle chilis it calls for, so I improvised. I added jalapenos (1 1/2 cups), sriracha sauce, red cayenne pepper and chili powder (to taste). It gave it an entirely different flavor, but was still yummy. I’m excited to dig into it for dinner tonight!
Enjoy the recipes! I wish I was created enough to come up with these on my own, but thank god for Pinterest.