Happy Monday everyone! Big surprise, we got more snow overnight. Oh the joys of living in New England. At least it made for a lovely morning with the sun shining off the snow covered trees!
My never-ending cold is currently ahead in the standings. Just when I though I was beginning to feel better this weekend, I woke up on Sunday morning minus my voice. Touché cold…touché. I could talk a little bit yesterday, however today, it’s gone. Cold – 1 Eryn – 0.
Despite my cold, I had a great weekend and I hope everyone else did too! I started it out on the right foot, beginning Friday night by hitting the gym with Nick. I was in a bit of a funk on Friday afternoon and after a solid 45 minute workout, I felt great and back to myself. Instead of my normal 2 miles on the treadmill, I decided to up my workout by climbing on the elliptical. I turned my music on and went to town. Despite my miles screaming and gasping for air, I zoned out and just went as hard as I could. All of a sudden, 12 minutes had gone by! I couldn’t believe it. Initially, I planned for a 30 minute workout, but instead of aiming for that goal, I started giving myself little challenges. First, I wanted to hit 2 miles, which I did around the 20 minute mark. Then I aimed for 2.5 miles, followed by 30 minutes, which quickly turned into 3 miles. At one point, I had my speed up to about 7.6 (never happened to me before!). When it was all said and done, I had completed 3.03 miles and burned 315 calories in 35 minutes! I was so proud of myself. I haven’t done that in a long time!
While I waited for Nick to finish up on the Stairmaster, I hopped on a bike for about ten minutes. 45 minutes and 370 calories later, my weekend had begun.
Dinner is usually the real adventure in our house. At night, we are usually both so exhausted that we eat the easiest thing we can, which usually is salads or sandwiches. Friday night, despite being exhausted, I wanted to make ‘pizza’. A restaurant across the street from my work began making pizzas using tortilla wraps as the crust this past week and I was DYING to try it out myself. Nick made his Mexican in style while mine was more Greek. Below is how I made it.
Tortilla Pizzas – Greek Style
- Taco sized whole wheat wrap
- 2 tablespoons of Tribe Everything Hummus as the sauce
- 2 oz of Grilled Chicken
- 1/2 cup of chopped mushrooms
- 1/2 cup of black olives (my obsession, although probably not a healthy one)
- 1/2 cup of Mexican Cheese (Clearly not Greek, but only shredded cheese we had)
After completing putting it together, we baked the pizzas for about 10 minutes at 350. Basically until the tortilla looks crispy and the cheese fully melted.
When we pulled them out, they smelled DELICIOUS! I couldn’t wait to dig in.
Eating it was a challenge. We ended up folding it like a taco….thus turning it from a pizza…to a taco.
I also treated myself to a glass of one of my favorite wines, Cupcake Pinot Grigio. I’m a huge fan of all of their wines. They are inexpensive and well-made!
Saturday was a typical busy day for me. I teach riding lessons at the farm I grew up riding at. I teach all beginners and love every second of it. After arriving a bit early to see what my day would look like and realizing I had a bit of time, I saddled up my favorite lesson horse and headed to our indoor arena for a morning ride. Horseback riding has always been my escape. It’s my yoga. Every time I ride, I hop off feeling refreshed and ready to conquer the world. This ride was no different. Lucas and I had a great ride and we spoiled with a yummy peppermint after.
The rest of the weekend was filled with errands, cleaning and a bridal shower for one of my good friends on Sunday (I’m a bridesmaid!). And of course, trying to coax my voice to come back. Doctors appointment today to see what’s going on!
This morning did start on the right foot, despite not being able to talk. A cup of hot coffee was waiting for me thanks to my wonderful fiancé (Current coffee obsession: Vanilla Macadamia Nut by Kauai) and a protein shake for breakfast. I’m a big fan of the Lean Protein for Her shakes. They aren’t chalky and they taste like chocolate ice cream. In the past, I’ve mixed it with water but today I used Silk Almond Milk. We recently made the switch over to Almond Milk in our house and are loving the change.
Planning to hit the gym tonight as long as the coughing fits subside and the doctors says its okay. Either way, it’s day 3 of The Gorilla Workout!
What did you do over the weekend to stay active? Did you discover a new favorite recipe?